So Simple (but Fun) Snow Day Breakfast

Ingredients:

Eggy in a Basket

3 slices Bread 

3 tbsp. Butter

3 eggs 

Cookie cutter (or use a butter knife 😉 ) 

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1. Heat griddle to med-high heat
2. Butter each slice of bread
3. Use cookie cutter and stamp out the center of each slice of bread (*I used a snowflake this time, but typically I just use my butter knife to cut out a circle from the center.
4. Place hollowed bread on hot griddle, alongside the centers themselves.
5. Crack 1 egg into the center of each slice of bread.
6. Cook for 1 minute.
7. Spray Cooking Spray over the tops of your “Eggy in a Basket”s in progress ( You’re going to flip them in the next step, and do not want sticking)
8. Flip.
9. Cook for 1-1 1/2 minutes or until the bread is golden brown
10. Enjoy!

*This is grilled cheese minus the cheese adding some artwork. 

**Works for scrambled eggs mix too. I do that for my son, but it’s not as pretty. Still tasty and loved though!